REAGENTS FOR SEROLOGY TESTING
R17160
Coxsackie A16 Native Antigen • Antigen lysate produced in LLC-MK2 cells • G10 viral strain • Buffer: 0.1M Glycine • Heat inactivated
Antibody Detection for EIA Assays
R17900
Coxsackie A9 Native Antigen • Partially purified antigen produced in LLC-MK2 cells • P.B. Bozek viral strain
• Harvested cell culture fluid is prepared by ultra-centrifugation to remove cellular components and the resulting supernatant is supplied as antigen • Heat inactivated Coxsackie B1 Recombinant Antigen • Tucson strain • Produced in E. coli from the C-terminus (amino acids 487-646) of the VP1 protein • Contains a His-tag at the N-terminus • Buffer: 8M Urea, 20mM Phosphate, pH 8.0, 1M Sodium Chloride, 0.1% Polyoxyethylene(10)Tridecylethe
R01517
Antibody Detection for ELISA & Western Blot Assays
R01763
Coxsackievirus A16 Recombinant Antigen • Enterovirus A • Produced in E. coli, contains a GST fusion partner • Buffer: Tris buffer with salts, pH 8.0, 0.09% Sodium Azide Coxsackievirus B3 Recombinant Antigen • Enterovirus B • Produced in E. coli, contains a GST fusion partner • Buffer: Tris buffer with salts, pH 8.0, 0.09% Sodium Azide Coxsackievirus A24 Recombinant Antigen • Enterovirus C • Produced in E. coli, contains a GST fusion partner • Buffer: Tris buffer with salts, pH 8.0, 0.09% Sodium Azide
R01737
Suitable for use as a Control or for Antibody Detection in Lateral Flow Assays
R01736
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